Consultant Package
QAR 7.000,00
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Consultant Package
QAR 7.000,00
1 month 8hrs per day
Full Coffee Menu Development
• 20–30 drinks
• Classic, iced, specialty & signature drinks
• Menu structure for café / kiosk / restaurant
• Final pricing based on actual ingredient cost
• Upselling & add-on strategy
Hands-On Recipe Standardization
• Exact grams & ml
• Espresso calibration (dialing in)
• Milk texturing & temperature control
• Iced vs hot adjustments
• Recipe cards for staff use
Real Costing & Profit Control
• Actual supplier pricing
• Cost per cup (verified)
• Target GP: 60–75%
• Waste & yield control
• Menu price adjustment if needed
Signature & Seasonal Drinks (Hands-On)
• 5–7 signature drinks
• Tasting & refinement
• Trending flavors (Spanish, pistachio, caramel, etc.)
• Naming & presentation
Bar Setup & Workflow Optimization
• Bar layout improvement
• Speed & efficiency workflow
• Opening & closing SOP
• Prep list & daily checklist
• Quality control system
Actual Staff Training (Major Value)
• Hands-on barista training
• Drink consistency enforcement
• Speed training (rush-hour simulation)
• Customer service basics
• Mistake correction in real time
Soft Opening & Launch Support
• Menu finalization
• Staff supervision
• Live troubleshooting
• Final adjustments before full opening