Barista Training Course

Our Barista Training Course 5 hours in 4 days  is  created for beginners, coffee lovers, and aspiring professional baristas who want to learn the fundamentals and real-world skills of coffee making. Led by an experienced Bicolano Barista, this hands-on training focuses on practical techniques used in cafés, not just theory.

Participants will learn how to properly handle coffee beans, grind coffee correctly, extract balanced espresso, steam milk, and create popular café drinks such as Americano, Cappuccino, Latte, Spanish Latte, and manual brew (V60). Basic latte art techniques, workstation setup, and barista workflow are also included.

This course is ideal for:

By the end of the training, students will gain confidence in operating espresso machines, preparing quality coffee drinks, and understanding café-standard practices. A certificate of completion is available upon finishing the course